Organic Blue Agave Syrup Traditionally Sourced

A noble plant, a noble tradition—sweetness with soul.

Our Organic Agave Syrup is made from 100% Blue Weber agave, harvested by hand in the heartlands of Mexico. Through a slow process of thermal extraction—never fermentation—we transform the heart of the agave into a golden syrup that is 30% sweeter than sugar, yet lower on the glycemic index and gentle on the body. No additives. No seed oils. Just pure, plant-based sweetness.

Drizzle it over Brie or Camembert on a cheese board, swirl it into your tea or morning latte (my favorite), or spoon it over buttered pan de elote for a nostalgic, indulgent treat. It blends seamlessly into dressings, marinades, cocktails, yogurt, baked goods, or anything that deserves a touch of sweet Mexican sunshine.

At Matriarca, we carry forward the traditions that nourish us. For those of us raising families and honoring our heritage, this agave syrup is more than an ingredient—it’s a link to the land, our history, and the kind of food we want to pass on.

Net Wt. 11oz

Manufactured in a facility that also processes: PEANUTS; TREE NUTS (PECANS, ALMONDS, MACADAMIA, CASHEWS, PISTACHIO); SESAME; MILK; WHEAT